North Carolina Cultured Shellfish North Carolina Sea GrantNorth
Shellfish Identification Tags Must Include. Web information on the tag must include: • the certification number assigned by the authority, • the harvest date and time, • the harvest location, • type and quantity of shellstock, and • a.
(3) the quantity and type of shellfish; • the certification number assigned by the authority, • the harvest date and time, • the harvest location, • type and quantity of shellstock, and • a. Web each container of shellstock must have the certified shellfish dealer’s tag with required harvest information. The shellfish dealer’s name, address and state certification number; Web shell stock identification tags on shellfish must include the harvester's i.d. This tag is your guarantee that they have been taken from. Web live shellfish must have an identification tag attached upon delivery of the product this identification tag must remain on the product until all of the product is sold or served. The tag or label must have the following information in. (4) the date of receipt by the processor; Web internal temperature of shellstock must be 50ºf or less.
Web the spokane regional health district advises that this 90 day requirement allows time for viruses and parasites to incubate or reach maturity. Number , the date and location of harvest, the type of shellfish and a statement proclaiming that___. This tag is your guarantee that they have been taken from. Web each container of shellstock must have the certified shellfish dealer’s tag with required harvest information. Web in the event of a shellfish related illness, tags and records are used to trace the shellstock from the consumer back to where the product was harvested. Web information on the tag must include: The shellfish dealer’s name, address and state certification number; Air temp of 45 f or lower. Permitted retail food establishments are required by law to maintain shellstock identification tags on. Shucked shellfish meat must be 45ºf or less. The harvest area and date of harvest;
